You’re in London at the coffee festival. You’re cupping coffees, looking at volumes and checking prices. Everything looks good for a purchase of Guatemalan singles and some bigger volumes for your…

Wow. SCAA 2016 in Atlanta was amazing. We were so busy we realised we're going to need a bigger booth next year! We released our newest Cupping app, new closed loop quality control reports, Roast…

This is the real-time blog for the WCRC 2016 contestants' roast profiles! Join the talk and share your opinion about them!

Check out how Cropster helps you reduce the time and stress spent managing green coffee

Unsure if your drum roaster connects to Cropster? We bet it does! Read about how easy it is to get your roasting machine connected to Cropster in this blog post.

Join the free Cropster Hands-on event and info session at Street Bean in Seattle, Washington, October 5, 2015!

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

2012, SCAE’s World of Coffee Vienna. Based on an initiative of Sweden’s renown roast trainer Filip Akerblom and companions the World Coffee Roasting Championship (WCRC) first entered the stage with…

A practical guide to figure out what is installed on your machine. As a coffee roaster you can come to a point where you need to know about the type of temperature probes that are installed in your…