This is for all the roasting lovers who cannot be in Rimini. The finals are on. Competitors are dialling in their perfect roasts. They will let the coffee rest till tomorrow and hand over their best batch to the judges. This pages lists all roasts from the finals. If you want, you can also check out the roast […]

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Day 1 has started. It is practice time on the world coffee roasting championship. The competitors have the chance to test the green coffee and get used to the machines and Cropster software. People are roasting on a new Giesen W6 machine which integrates directly with Cropster Roasting Intelligence. In contrast to last year only 1 green coffee […]

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Roast Explorer has been a integral part of Cropster Roast for already 3 years. Its goal is to correlate a set of roast parameters  to see how they connect and how they affect quality. In Cropster’s Roast Explorer you can include or exclude a total set of 12 key parameters including duration, weight, charge/end temp, color values, […]

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Roasters have traditionally referred to the time from the onset of first crack until the end of a roast as “development time.” Lengthening development time to mute acidity or increase development is a common practice, especially when roasting coffee intended for espresso. However, adjusting development time without considering it in the context of the entire […]

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Pre-SCAA event times are always exciting for us. For one, we are looking forward to meet with our fellow clients (and get to know future ones) but also  we traditionally prepare a package of innovative solutions that help you further optimize your roast consistency and workflows.

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Introducing: The Cropster Plug&Play series

To roast great coffee and control production you need good equipment, data analysis and experience for that. Cropster teams up with other industry leaders to help you with the first two. Fully integrated plug&play solutions to make your live easier.

For this release we have partnered with the industry’s proven […]

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Introducing: The Cropster Plug&Play series

To roast great coffee and control production you need good equipment, data analysis and experience for that. Cropster teams up with other industry leaders to help you with the first two. Fully integrated plug&play solutions to make your live easier.

For this release we have partnered with Loring Smart Roast […]

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Red fruit and almond aroma.
Sweet, molasses and mature red fruit.
Smooth texture.
Medium intense, balanced acidity.
Transparent and crisp with subtle natural processed fruit flavor.

That’s the first cupping notes of the coffee for the upcoming
Norwegian Aeropress Championships 2014,
Sat, March 22nd 2014

[…]

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