Cropster has released this month new functionality for managing relationships across the supply chain. In the navigation, the ‘Contacts’ tab was changed to ‘Relationships’. This better reflects its functionality as it manages all your trade relationships in one list.
Easily View those Lots
Once in the Relationships […]
Roasting Intelligence 3.0 now goes beyond temperatures and RoR! The new RI captures and graphs gas pressure, drum pressure, drum speed and other pressure, rotational or speed parameters. Check it out:
Depending on your roast machine and hardware setup, you can now enable gas and speed readings, both as hard values and as graph […]
Cropster’s Roast Ranger assigns your predefined goals and ranges of parameters to roast profiles. It then checks against them and sends you reports so you stay on top of which roasts don’t meet your criteria.
Now we have made Roast Ranger even smarter! Check it out:
Integrates into Roasting Intelligence (RI) New consistency checkers: Baking, flatlining, […]Continue Reading →
Many roasters take samples of their roasted coffee batches to keep as retain sample or for cupping. Cropster has extended its printing functionalities in the RI roasting software to make it much easier to print labels for marking roast samples or bins.
Label printing – What has changed?
The RI already allowed to print roast batch information on […]Continue Reading →
What has changed?
Backed up by the data from previous years on the stability of thermocouple readings we are now confident enough to update the smoothing algorithm that is used to draw the RoR.
How do the changes take effect?
The change will improve the sensitivity of the RoR and make it react faster to […]Continue Reading →
This is for all the roasting lovers who cannot be in Rimini. The finals are on. Competitors are dialling in their perfect roasts. They will let the coffee rest till tomorrow and hand over their best batch to the judges. This pages lists all roasts from the finals. If you want, you can also check out the roast […]Continue Reading →
Day 1 has started. It is practice time on the world coffee roasting championship. The competitors have the chance to test the green coffee and get used to the machines and Cropster software. People are roasting on a new Giesen W6 machine which integrates directly with Cropster Roasting Intelligence. In contrast to last year only 1 green coffee […]Continue Reading →
Roast Explorer has been a integral part of Cropster Roast for already 3 years. Its goal is to correlate a set of roast parameters to see how they connect and how they affect quality. In Cropster’s Roast Explorer you can include or exclude a total set of 12 key parameters including duration, weight, charge/end temp, color values, […]Continue Reading →
Roasters have traditionally referred to the time from the onset of first crack until the end of a roast as “development time.” Lengthening development time to mute acidity or increase development is a common practice, especially when roasting coffee intended for espresso. However, adjusting development time without considering it in the context of the entire […]Continue Reading →
Pre-SCAA event times are always exciting for us. For one, we are looking forward to meet with our fellow clients (and get to know future ones) but also we traditionally prepare a package of innovative solutions that help you further optimize your roast consistency and workflows.
Besides our Continue Reading →