Webinar

Cropster & Kaffee Panel 1: Die Top Röster Live im Interview (Afrika & Lateinamerika)

Wie erzielt man eine Top-Platzierung beim Kaffee Panel? Wie wählt man den Rohkaffee aus, entwickelt das Röstprofil und welche Röstkurve wählt man um das gewünschte Geschmacksprofil zu erreichen? Wer…

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Webinar   -   Quality control   -   Supply chain

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Webinar   -   Roasting and profiling

Roasting Origins: Brazil Edition

We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…

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Webinar   -   Quality control   -   eCommerce

Green buying trends and production planning

In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…

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Webinar   -   Quality control

Cropster Lab in Spanish

Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…

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Webinar   -   Roasting and profiling

Webinar: Cropster as a research tool

Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…

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Webinar   -   Roasting and profiling

Webinar: Consistency and Repeatability

Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…

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Webinar   -   Roasting and profiling

Webinar: Bean Curve Prediction release

This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…

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Webinar   -   Roasting and profiling   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…

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Webinar   -   Roasting and profiling

Webinar: Cropster Roast in Spanish

Our Latin America account manager James Faria had a chance to chat with the current Mexico Roasting Champion, Jorge Sotomayor. They discussed how the current situation of COVID-19 has affected…

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