We understand time zones don't always align and that some may have been sleeping during this webinar. However, we have you covered if you're interested but cannot find time to watch the full webinar. Check out the key highlights below!
00:02:14 Defining what efficiencies and consistencies mean for coffee roasteries
00:10:08 Finding new coffees and how to source coffees while always continuously receiving and cupping new samples
00:24:31 Understanding how green coffee inventory management can either be a headache or can make you roastery workflow more efficient
00:32:22 Production planning at your roastery can help you save time at your roastery
00:41:17 How often are you cupping coffees and who is taking part in those sessions?
