Supply chain   -   Other

Digitalización: El Valor de las Herramientas Digitales

En asociación con La Guía de Exportación de Café del Centro de Comercio Internacional, nos complace presentar: Digitalización: El valor de Las Herramientas Digitales.

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Roastery   -   Quality Control / Cupping

Roastery Management w/ Cropster

Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.

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Roastery   -   Quality Control / Cupping

Utilizing Your Cropster Account

Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.

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Roastery   -   Quality Control / Cupping   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Supply chain   -   Other

Digitalización: El Valor de las Herramientas Digitales

En asociación con La Guía de Exportación de Café del Centro de Comercio Internacional, nos complace presentar: Digitalización: El valor de Las Herramientas Digitales.

Leer más
Roastery   -   Quality Control / Cupping   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Supply chain

An introduction to the New V-Hub

As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.

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Quality Control / Cupping   -   Supply chain

Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación

Con nuestro nuevo socio en Colombia, Café Cien Años, presentamos Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación! Newerley es el CEO de Café Cien Años en Ibagué, Tolima,…

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Quality Control / Cupping

Finding the Perfect Green Coffee Storage

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…

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Roastery

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…

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