Supply chain - Other
Digitalización: El Valor de las Herramientas Digitales
En asociación con La Guía de Exportación de Café del Centro de Comercio Internacional, nos complace presentar: Digitalización: El valor de Las Herramientas Digitales.
Roastery - Quality Control / Cupping
Roastery Management w/ Cropster
Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.
Roastery - Quality Control / Cupping
Utilizing Your Cropster Account
Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.
Roastery - Quality Control / Cupping - Supply chain
Algrano/Cropster Series 1: Simplifying Direct Sourcing
Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…
Supply chain - Other
Digitalización: El Valor de las Herramientas Digitales
En asociación con La Guía de Exportación de Café del Centro de Comercio Internacional, nos complace presentar: Digitalización: El valor de Las Herramientas Digitales.
Roastery - Quality Control / Cupping - Supply chain
The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles
Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…
Supply chain
An introduction to the New V-Hub
As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.
Quality Control / Cupping - Supply chain
Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación
Con nuestro nuevo socio en Colombia, Café Cien Años, presentamos Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación! Newerley es el CEO de Café Cien Años en Ibagué, Tolima,…
Quality Control / Cupping
Finding the Perfect Green Coffee Storage
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…
Roastery
Roast Like A Champion with Mark Michaelson
It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…
