Webinar - Quality control
Cropster Lab en Español
¡Aprenda más información sobre las funciones básicas de Cropster Lab! Nuestros gerentes de cuentas de habla hispana, James Faria y Daniel Mendoza, presentaron qué herramientas pueden ayudar a…
Webinar
Anaerobic fermentation? Carbonic maceration? Processing, roasting, and drinking new styles of coffee.
Ever wondered what "anaerobic fermentation" and "carbonic maceration" really mean? Curious about the science behind these terms, or how new types of processing methods affect the roast process? We…
Webinar - Quality control - Supply chain
Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Webinar - Roasting and profiling - Quality control
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
Webinar - Quality control - Supply chain
Post-harvest quality processes with Lucas Venturim and Cropster Origin
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
Webinar - Roasting and profiling
Roasting Origins: Brazil Edition
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
Webinar - Quality control - eCommerce
Green buying trends and production planning
In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
Webinar - Quality control
Cropster Lab en Español
¡Aprenda más información sobre las funciones básicas de Cropster Lab! Nuestros gerentes de cuentas de habla hispana, James Faria y Daniel Mendoza, presentaron qué herramientas pueden ayudar a…
Webinar - Roasting and profiling
Webinar: Cropster as a research tool
Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…
Webinar - Roasting and profiling
Webinar: Consistency and Repeatability
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
