Languages - Webinar - Roasting and profiling
Flujos de Trabajo en una Tostaduría en 2021
Vea la grabación del webinar en español con Cropster y Tetecoloh, que recorre los flujos de trabajo en su tostaduría de Monterrey, México.
Webinar - Roasting and profiling
Roasting Origins: Colombia Edition - Ally Coffee x Cropster
Once again we have teamed up with Ally coffee for another edition of Roasting Origins!
Webinar
Cropster & Coffee Panel 1: Interview with the top roasters live (Africa & Latin America)
How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could…
Webinar - Roasting and profiling
Cropster Brazil & Mundo Café: Production Management & Roast Quality
With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…
Webinar - Roasting and profiling
Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)
Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…
Webinar
Anaerobic fermentation? Carbonic maceration? Processing, roasting, and drinking new styles of coffee.
Ever wondered what "anaerobic fermentation" and "carbonic maceration" really mean? Curious about the science behind these terms, or how new types of processing methods affect the roast process? We…
Webinar - Quality control - Supply chain
Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Webinar - Roasting and profiling - Quality control
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
Webinar - Quality control - Supply chain
Post-harvest quality processes with Lucas Venturim and Cropster Origin
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
Webinar - Roasting and profiling
Roasting Origins: Brazil Edition
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
