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Kaffee Panel Series - Part 3: Sebastian Kohrs

In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.

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Webinar   -   Roasting and profiling   -   Quality control   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Webinar   -   Quality control   -   Supply chain

Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación

Con nuestro nuevo socio en Colombia, Café Cien Años, presentamos Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación! Newerley es el CEO de Café Cien Años en Ibagué, Tolima,…

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Webinar   -   Quality control

Finding the Perfect Green Coffee Storage

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…

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Webinar   -   Roasting and profiling   -   Quality control

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Webinar   -   Quality control   -   Supply chain

Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020

Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.

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Webinar   -   Roasting and profiling   -   Quality control

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…

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Webinar   -   Quality control   -   Supply chain

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Webinar   -   Quality control   -   eCommerce

Green buying trends and production planning

In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…

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Webinar   -   Quality control

Cropster Lab en Español

¡Aprenda más información sobre las funciones básicas de Cropster Lab! Nuestros gerentes de cuentas de habla hispana, James Faria y Daniel Mendoza, presentaron qué herramientas pueden ayudar a…

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