Blog
Kaffee Panel Series - Part 3: Sebastian Kohrs
In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.
Webinar - Roasting and profiling - Quality control - Supply chain
The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles
Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…
Webinar - Quality control - Supply chain
Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación
Con nuestro nuevo socio en Colombia, Café Cien Años, presentamos Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación! Newerley es el CEO de Café Cien Años en Ibagué, Tolima,…
Webinar - Quality control
Finding the Perfect Green Coffee Storage
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…
Webinar - Roasting and profiling - Quality control
It's more than roasting: Running a modern roastery in 2021
6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…
Webinar - Quality control - Supply chain
Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Webinar - Roasting and profiling - Quality control
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
Webinar - Quality control - Supply chain
Post-harvest quality processes with Lucas Venturim and Cropster Origin
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
Webinar - Quality control - eCommerce
Green buying trends and production planning
In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
Webinar - Quality control
Cropster Lab en Español
¡Aprenda más información sobre las funciones básicas de Cropster Lab! Nuestros gerentes de cuentas de habla hispana, James Faria y Daniel Mendoza, presentaron qué herramientas pueden ayudar a…
