Release
Giesen Airflow Control and Replay
It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!
Webinar - Roasting and profiling
Roasting Origins: Colombia Edition - Ally Coffee x Cropster
Once again we have teamed up with Ally coffee for another edition of Roasting Origins!
Webinar - Roasting and profiling
Cropster Brazil & Mundo Café: Production Management & Roast Quality
With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…
Webinar - Roasting and profiling
Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)
Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…
Webinar - Roasting and profiling - Quality control
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
Webinar - Roasting and profiling
Roasting Origins: Brazil Edition
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
Webinar - Roasting and profiling
Webinar: Cropster as a research tool
Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…
Webinar - Roasting and profiling
Webinar: Consistency and Repeatability
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
Webinar - Roasting and profiling
Webinar: Bean Curve Prediction release
This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…
Webinar - Roasting and profiling - Events
Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça
Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…
