Blog
Kaffee Panel Series - Part 1: Philip Weller
At the beginning of the year, we invited four experienced roasters to a webinar to learn about how they achieved their top placements in the Kaffee Panel competition. To do this, we analyzed their…
Webinar - Roasting and profiling
USA/Brazil Roaster Exchange
Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…
Webinar - Roasting and profiling - Quality control
It's more than roasting: Running a modern roastery in 2021
6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…
Webinar - Roasting and profiling
How High? Altitudes and Impacts on Roasting with Ikawa
Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, Ikawa, and the Balzac Brothers teamed up with us at Cropster to discuss the Balzac Brothers and Joe…
Webinar - Roasting and profiling
Explorando perfiles de tueste para cold brew
Vea la grabación del webinar en español con Nancy Cordoba. Nancy habla de su estudio realizado en la Universidad de la Sabana sobre el desarrollo de perfiles de tueste para cold brew. Ella también…
Languages - Webinar - Roasting and profiling
Flujos de Trabajo en una Tostaduría en 2021
Vea la grabación del webinar en español con Cropster y Tetecoloh, que recorre los flujos de trabajo en su tostaduría de Monterrey, México.
Webinar - Roasting and profiling
Roasting Origins: Colombia Edition - Ally Coffee x Cropster
Once again we have teamed up with Ally coffee for another edition of Roasting Origins!
Webinar - Roasting and profiling
Cropster Brazil & Mundo Café: Production Management & Roast Quality
With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…
Webinar - Roasting and profiling
Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)
Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…
Webinar - Roasting and profiling - Quality control
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
