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Have you spend time working on roast schedules with Order to Roast? If yes, you'll love this latest update. You can now add new orders to your existing schedule even if your production day has already…
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…
Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…
Nuestro gerente de cuentas dn América Latina, James Faria, tuvo la oportunidad de conversar con el actual campeón de tostión en México, Jorge Sotomayor. Discutieron cómo la situación actual de…
Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…
Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…
We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.
Check out this webinar, Taylor reveals a few insights into how to clean up your Cropster account to get the most value from the software while working remotely. You will learn more about clearing out…
¿Quiere saber los resultados de la ronda 3 de RoastID y quién colocó entre los diez primeros en la competencia? Mire el seminario web a continuación, revisamos las respuestas correctas del…
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