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Kaffee Panel Series - Part 3: Sebastian Kohrs

In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.

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Webinar   -   Roasting and profiling   -   Quality control   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Webinar   -   Roasting and profiling

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…

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Webinar   -   Roasting and profiling

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

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Webinar   -   Roasting and profiling   -   Quality control

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Webinar   -   Roasting and profiling

How High? Altitudes and Impacts on Roasting with Ikawa

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, Ikawa, and the Balzac Brothers teamed up with us at Cropster to discuss the Balzac Brothers and Joe…

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Webinar   -   Roasting and profiling

Explorando perfiles de tueste para cold brew

Vea la grabación del webinar en español con Nancy Cordoba. Nancy habla de su estudio realizado en la Universidad de la Sabana sobre el desarrollo de perfiles de tueste para cold brew. Ella también…

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Languages   -   Webinar   -   Roasting and profiling

Flujos de Trabajo en una Tostaduría en 2021

Vea la grabación del webinar en español con Cropster y Tetecoloh, que recorre los flujos de trabajo en su tostaduría de Monterrey, México.

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Webinar   -   Roasting and profiling

Roasting Origins: Colombia Edition - Ally Coffee x Cropster

Once again we have teamed up with Ally coffee for another edition of Roasting Origins!

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Webinar   -   Roasting and profiling

Cropster Brazil & Mundo Café: Production Management & Roast Quality

With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…

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