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Webinar: Remote cupping and roast analysis with Shelby Williamson

Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of COVID-19 on specialty coffee, Shelby’s experience in the World Roasting Competition in Taipei and also took a dive into roast analysis and remote cupping. Check it out below.

 

 

We understand that you may not have time to follow the entire session so we've added some handy quick links to key topics here. You can watch the video on our site, or click the links to be taken to that particular topic (this will take you to YouTube).

00:03:13 How to cup at different environments with Cropster Cup.

00:06:06 Cupping is helpful tool not just for Roast Analysis but for understanding your machine.

00:09:08 Shelby’s cupping experiences in the roastery.

00:15:54 Variables that change in public cuppings.

00:19:56 Cupping at events, and why is it so easy and fun.

00:23:25 The benefits of using Cropster Cup at Origin.

00:27:00 Learn how Shelby does Roast Analysis in the roastery.

00:39:10 Shelby analyzes data and flavor notes from a cupping that she did prior at the roastery.

00:45:43 Learn about Shelby’s cupping experience at competitions.

00:54:19 Cupping during quarantine, what remained the same? What has changed?

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