The Science of Cold Brew

The Science of Cold Brew

01. sep. 2021 - 01. sep. 2021 | Zoom webinar

A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's studies of the impact of green coffee quality and roast profiles to cold brew - and explore how this applies to roasters in their daily commercial operations. Marcus Young will moderate the discussion that will feature Nancy's academic research on roasting for cold brew and La Colombe's application of sourcing, roasting, and brewing for cold brew. Register now and join us for an information filled webinar on September 1st at 10 am PST!

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