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Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.
Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.
Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…
Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…
With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…
6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
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