This time we asked four different roasting consultants to roast the same Colombian coffee and then discussed their processes with us in the webinar! You can learn from some of the most respected roasters in the industry.
Check out the webinar below and listen to Rob Hoos, Anne Cooper, Elena Lokteva and Daniel Mendoza talk about their approach to roasting the same Colombian coffee.
00:01:55 Finca Las Nubes Intro
00:04:24 Ricardo Pereira introduces the coffee in discussion
00:17:13 Anne begins approach with a sample roast
00:23:36 Anne’s Rate of Rise goals
00:34:35 The importance of understanding basic coffee parameters
00:36:17 Elena’s approach with a fresher crop
00:40:56 Understanding the modulation chart
00:45:40 Receiving Barista Feedback
00:47:08 Daniel’s Sample Roast Approach
00:49:30 Daniel’s Production Roast Curve
00:58:39 Rob’s Metrics and Considerations
00:59:13 How is moisture reactive?
01:03:21 Rob’s Sample Roast
01:04:00 Rob’s Production Roast Plan
01:06:00 Production Roast Curve
01:14:00 Q&A
