That's a bold claim, but Hub's latest feature is a big one! And we believe that claim holds up. Hub now connects your real world coffee work directly with the online world.

With this release we've simplified the setup of your sensorial analysis and added a completely new option - double-blind cupping. To make creating your cupping sessions even easier, we've come up with…

We know that managing your coffee inventory can sometimes be a challenge. That's one reason we are constantly looking at how to make handling inventory, easier, faster and more accurate. To help you…

Please join us in welcoming specialty coffee veteran Chris Hallien as Product Manager aboard the Cropster team! He'll be working with roasteries, labs, and green coffee businesses with a focus on…

The latest release of Cropster Roast is live and it contains some major upgrades. Thanks to excellent feedback, suggestions and expertise from coffee pros worldwide, there are some very useful new…

The latest version of Cropster Cup is here! As always, we've had fantastic feedback, suggestions and requests from customers worldwide and the result is some terrific changes and improvements. Our…

Welcome to the World Coffee Roasting Championship 2017 contestants' roast profiles blog! You’ll find all the profiles gathered from their competition roasts using Cropster below.

Every day thousands of roasters fire up their roast machines, turn on their screens and start Cropster. The first thing they see is what we call ‘the Dashboard’. It is the the entry point into…

Keeping track of samples can be a challenge for organizations of all sizes. It’s remarkable how such a small amount of coffee is capable of generating so much information. Staying on top of that…