Keeping track of samples can be a challenge for organizations of all sizes. It’s remarkable how such a small amount of coffee is capable of generating so much information. Staying on top of that…

Inventory is a critical task across every level of the coffee business. Knowing what is available, where it is, when it will be available, etc. is a critical day to day task. Understanding exactly…

Over 140 cuppers, 20 teams, 4 coffees to blend, 500+ cupping bowls - just another year at Roasters Guild Retreat. We're back with heads full of coffee knowledge, bags full of new friends, coffee and…

We spend a lot of time thinking about data. What's the easiest way to help people collect information, how can we help people in their everyday work? And critically, how can we help people take…

Sample handling is detailed work that requires organization. Smaller operations can handle samples and the information around them on a one by one basis. But larger businesses can quickly find keeping…

Cropster’s latest release features detailed support for post roast blends. These features have been designed to seamlessly integrate into roasteries existing workflows.

Cropster Roasting Intelligence (RI) connects to any roast machine. It also integrates directly into the Cropster platform tying every roast to inventory, quality control, scheduling and many other…

Hub’s latest update includes a new feature designed to make life easier for buyers and sellers - NOTIFICATIONS. Hub users can now search for a coffee on Hub, save that search, and have the results…

Setting roast goals including handling and maintaining them along with a newly introduced ‘dynamic goals’ are a major part of our latest release - along with significant upgrades to profile…