Release
New - Define Products by Profile Groups
We have extended the Profile Groups feature to make it easier to define roasted Products. Profile Groups allow you to organize similar Profiles which can collectively be linked to a specific product.
Release
Roasting Intelligence Update: Completed Roasts
We recently made some updates to Roasting Intelligence (RI) to make the Completed Roasts' functionality more robust and user friendly.
Release
Roast Update: Introducing Cropster Profile Groups
In Cropster, you can now group profiles together into Profile Groups. Profile groups allow you to group together profiles with similar goals (for example, you roast the same coffee for the same…
Release
New Release: Cropster releases hands-free brew tracking with partner La Marzocco
Cropster’s product for brew consistency management in cafes, Cropster Cafe, now facilitates automatically capturing brew data from La Marzocco’s IoT ready (internet connectable) espresso machines.
Release
New release: Flick prediction
Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee every day. Predictive Roasting includes Bean Curve prediction, First Crack prediction and…
Release
New release: Between Batch Protocol, a key to consistent roasts
We are proud to release between batch protocol, another new feature that empowers roasters and helps make key business information easy to collect, access, and analyze.
Release
Besca Airflow Control and Replay
We're thrilled to announce that in cooperation with Besca we have developed and released airflow control semi-automation for roasters using Besca’s range of automated roasting machines.
Release
Harvest Report
Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
Release
Roasted components: get a simple answer to a difficult inventory question
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
