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Roastery Management w/ Cropster

Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.

08:02 Breaking down your roastery by operations from green coffee to managing orders/roasting room and production planning.

17:33 Understanding how to manage and evaluate various samples from multiple suppliers.

23:46 Green inventory management broken down by locations, position reports, blend components, and inventory.

44:22 How to create and manage roast profiles to achieve consistency in all roasts.

52:46 Understanding post-production tools and best-practices to manage orders and to continue quality control.

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