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Managing Uncertainty w/ Cropster

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage the uncertainty of the current global logistics bottleneck and beyond. Marcus and Daniel Mendoza discuss how Cropster can help you navigate these uncertain times!

16:20 The challenges of managing green inventory during uncertainty. No matter the size of the coffee roastery, having control and understanding of your green coffee inventory is extremely important.

21:18 Using Locations in Cropster to have a handle over coffees that are not always present in your roastery but are contracted, expected to arrive, etc.

33:00 Using Production Reports to understand which coffees are being roasted the most and the least to evaluate how coffees are performing in the market.

35:22 When planning roasting sessions, roast schedules in Cropster can help roasteries operate more efficiently during roast days and understand the coffees that are available and ready to roast.

38:29 Managing orders via Cropster Order to roast features to understand the movement of your green coffee until fulfillment.

49:03 Using and analyzing the Cropster's Between Batch Protocol to understand the effect in between batches has on each roast of coffee.

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