Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee…

Technically Speaking is the title of a recurring column that our very own product manager Chris Hallien is writing for Roast Magazine. In these columns, he tries to shed light on some technical…

She is our new account manager for Brazil and will help our growing customers in this key coffee country. We're excited to have her on board! If you'd like to talk to her about your coffee business,…

Sharing information accurately and securely should be easy. That's why we created SLIC. If you send or receive lots of samples, keeping track of all the information on those labels can take time.…

Please join us in welcoming Dominik Mucklow as Product Manager for Origin and R&D aboard the Cropster team! He'll be working with coffee producers, cooperatives and farms of all sizes worldwide with a…

Please join us in welcoming Isa Verschraegen as Product Manager aboard the Cropster team! She'll be working with coffee bars of all sizes with a focus on research, development and new product…

This is the World Coffee Roasting Championship 2018 champions' roast profiles blog! You'll find all the profiles gathered from their competition roasts using Cropster below.

Here's a question we've heard a few times. What happens to the roast information I collected in another system like Artisan or Probat Pilot when I upgrade to Cropster?