6:22 Defining and stating the importance and challenges of roast consistency per the perspective of Johannes Otto and Steve Lee.
24:17 Understanding how the roast profile and recipes affect consistency.
34:32 How does Quality Control and Production Cupping enhance or influence achieving consistency?
52:37 What are some of the best practices that Roesttrommel and Linea Cafe use to achieve consistency?
Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…
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