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Roastery Management w/ Cropster

Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.

08:02 Breaking down your roastery by operations from green coffee to managing orders/roasting room and production planning.

17:33 Understanding how to manage and evaluate various samples from multiple suppliers.

23:46 Green inventory management broken down by locations, position reports, blend components, and inventory.

44:22 How to create and manage roast profiles to achieve consistency in all roasts.

52:46 Understanding post-production tools and best-practices to manage orders and to continue quality control.

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Ensuring Quality at Wholesale Accounts

Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…

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2023 World Coffee Roasting Championship

Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…

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A Roaster's Guide to Preventative Machine Maintenance

Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…

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