Roastery   -   Commerce / Selling   -   Blog posts

Brewing Success with Cropster: How Roast and Commerce Transform Your Coffee Roastery

In the world of coffee production, where precision meets passion, we're not just about brewing coffee; we're about brewing success. Learn about Roast and Commerce, the dynamic duo of productivity and…

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Roastery

2022 World Coffee Roasting Competition

Cropster was so happy to be back, in-person, supporting and sponsoring the 2022 World Coffee Roasting Championships in Milan. We are sharing a closer look at the winners' profiles for all the top…

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Roastery

Back to Basics: What is a Profile?

At Cropster, we’re always looking for ways to improve your experience with our software. To make managing profiles more efficient, to simplify organizing your data, and to accommodate improvements to…

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Roastery   -   Blog posts

Production Consistency

Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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Roastery   -   Commerce / Selling   -   Blog posts

Supercharging your B2B wholesale coffee business in 2021

There are only a few different ways that coffee roasteries can manage their B2B wholesale businesses. All of these methods involve the same basic workflows: create your offering list, communicate it…

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Roastery   -   Commerce / Selling   -   Blog posts

Introduction to Stock Keeping Units (SKUs)

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

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Roastery   -   Commerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Tips for Efficient Production Planning

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

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Roastery   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Real-time Green Inventory

2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 4: Dario Stoop

Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…

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