In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…
Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…
Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…
Our Latin America account manager James Faria had a chance to chat with the current Mexico Roasting Champion, Jorge Sotomayor. They discussed how the current situation of COVID-19 has affected…
Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…
Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…
We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.
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