Announcements

Tonny Gitonga joins as East Africa Account Manager

Tonny Gitonga has joined Cropster as East Africa Account Manager! Tonny will work alongside our partners and customers in the East African region with an effort to help Cropster in its mission to deliver better, fairer, and more sustainable coffee for everyone. To learn more about Tonny please read the press release below.

Nairobi, Kenya - Tonny Gitonga is approaching his 10th year in coffee and has a growing reputation with coffee professionals in and around East Africa. Tonny started in coffee as a barista and won the Kenyan Barista Championships in 2018. Since then, he has made an impact as a coffee consultant for many Kenyan producers, roasteries, and cafes.

Tonny’s motivation is clear, he wants to help grow the East African market to its fullest potential. “I realized there is an enormous gap between consumers and producers. I set out to work with producers to train and show them how their coffee tastes using different methods. I also help them understand the quality of their coffee. I’ve seen the power of how coffee can change lives. Just think of me going from a server to Barista champion and now traveling the world. It motivates me to share that experience and motivate others, as well. Also, seeing how other countries appreciate their coffees makes me want to bring that home, as well.”

Times are changing and there are so many young people going back to the farms to help elderly farm workers. There is an understanding that young people need to embrace coffee production so Kenya can have a strong coffee future. For me, Cropster is extra important for this because it’s a technology young people can relate to and it will help improve/scale the production across Kenya.

Tonny Gitonga

null

About Cropster

Cropster connects people from origin through roasteries and cafes in over 100 countries. Cropster helps people manage farms, roasteries, labs, cafes and online shops daily. Producers, exporters, importers, buyers, roasters, cafe owners and baristas use Cropster daily to ensure their customers get the very best from their specialty coffees.

(more information: marketing@cropster.com)

その他のニュース

New releases

生豆カーブ予測で未来を見抜く

インテリジェント豆温度と人工知能(AI)に基づくRoR予測を特徴とするロースティング・インテリジェンス最新バージョンのリリースを当社はとても楽しみにしています。 これからはローストの進み具合を事前に把握!

 

続きを読みます
New releases

ロースティングとAIで大事な事柄が:1ハゼ予測です

ロースティング インテリジェンス 4の最新のアップデートにより、クロップスターは人工知能(AI)に基づく1ハゼ予測を皆様にお届けします。1ハゼが発生する可能性が最も高いタイミングをを示し、それに応じて焙煎を計画できます。 全ての詳細をお読む。

続きを読みます
Roastery   -   Blog posts

あなたに最適な温度上昇率 (RoR) は?

温度上昇率に関する沢山の質問がクロップスターに寄せられています。 コーヒを愛する私たち技術者は温度上昇率に精通しています。 私たちのテクノロジーに関する専門知識はロースターの成長に繋がると確信しています。 彼にはコヒーに関する幅広い専門知識も欠かせません。 結果とし、私たちは世界的なリーディング コーヒー エキスパート達と連携をとりました:Anne Cooper、 Rob Hoos,、そして…

続きを読みます

ニュースレターを読む

以下のソリューションの詳細をみる

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.