Announcements

Andrew Driscoll joins Cropster as the Cafe Sales Manager

Cropster Cafe hires Andrew Driscoll as the Cafe Sales Manager! We are thrilled to have an industry expert like Andrew join our team to work with coffee retailers, Cropster customers, and experts in cafe operations to help us launch, expand, and grow Cropster into the retail market. Andrew’s background in the coffee industry is an important part of our mission to connect coffee professionals worldwide from farmers at origin to people in cafes and to help coffee professionals focus on core processes related to quality, consistency, planning, traceability and resource management at every stage. You can read the press release below.

Sacramento, CA, USA - Andrew Driscoll has worked in coffee since the early 2000s, starting as a barista and cafe manager. He worked on coffee farms, taking part in every aspect of the process, working at a wet mill, roasting, and working at cafes selling the coffee he had worked with from start to finish. He has focused on building an understanding of equipment and the technical side of the industry, which led to working on cafe equipment and working for Modbar and La Marzocco as a technical trainer and account manager. 

Andrew has worked with cafes on all aspects of cafe layout and design, workflow, and operational efficiencies. His knowledge of equipment and love for coffee drives his focus on always improving processes and making corrections where needed.

“I am excited about Cropster Cafe for many reasons but largely for its integrative capabilities with equipment. I look forward to seeing brew variables, logging and reviewing data sets, pinpointing where improvements can be made, making it easier for baristas to produce fantastic espresso. Watching people share and impart their expertise through Cropster Cafe software to improve their cafe and build teams will be thrilling!”

"Andrew’s ample experience in the specialty coffee world, and particularly with cafe equipment, makes him the perfect fit for this position. Andrew knows firsthand the pain points faced by cafes and is therefore naturally empathetic with the world of Cropster Cafe’s customers. The combination of his technical knowledge, his decades' experience in specialty coffee, and his problem-solving capabilities will ensure our customers get started successfully and have all their questions answered. He’s also a super nice guy." says Andy Benedikter, Cropster’s head of global new product sales.

About Cropster
Cropster connects people from origin through roasteries and cafes in over 100 countries. Cropster helps people manage farms, roasteries, labs, cafes and online shops daily. Producers, exporters, importers, buyers, roasters, cafe owners and baristas use Cropster daily to ensure their customers get the very best from their specialty coffees.

(more information: marketing@cropster.com)

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Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

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Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

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Release

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

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