Hub   -   New releases   -   Blog posts

Hub Tag! Remember that coffee and EVERYTHING about it!

That's a bold claim, but Hub's latest feature is a big one! And we believe that claim holds up. Hub now connects your real world coffee work directly with the online world.

If you have a smartphone, you have everything you need. You simply pull it out and scan the coffees you are interested using your smartphone's camera an any QR code reader it has installed (or built in with iOS and some newer Android phones).

Hub Tag simply helps you remember interesting coffees!

The best part? Once you scan the QR code you can add your own evaluation. Choose from a quick: yes, no, maybe; Plus, thanks to the notes section you can remember anything you noticed during your cupping. Easily add your own flavor notes or any other comments you think will be useful about the coffee and you are good to go. Another highlight, you can even add the coffee to your wish list on Hub (remember, Cropster users are already members of Hub and anyone can simply register for free - it takes seconds to set up). Finally, you can simply enter your Email address and you will get all the details and your own notes about the coffee(s) you are interested in sent to your inbox. This means that you can easily share all the details with your team straight away or go back to all the ratings you've made in your Hub account at any time. BTW - your email address is not shared with sellers, that way the decision is completely yours regarding the sellers you want to get in touch with and when.

Evaluate the coffees you're interested in and add flavour notes easily & quickly

Share details with your buyers and collect feedback quickly 

If you are a green coffee seller using Cropster Hub Tag to present your coffees in the real world (as well as online) you can get near instant feedback on the performance of your coffees. You will see which coffees buyers are interested in and how many buyers at an event are interested. With this latest release, you can now get clear and professional labels for a cupping event of any size. Set up a cupping session at origin, in your lab, at a trade show, etc. Simply print your coffee labels in a few clicks. Just head to "Manage coffees" on your overview page on Hub, select your coffees and print the labels. Each label now automatically includes a unique QR-code so anyone at your event can scan, evaluate, save, and share your coffees in a few simple steps. Not only will you improve the buyers cupping experience but also make sure they have complete information about your coffees saved to their inbox.

Get beautiful labels for any cupping with a few simple clicks and connect your buyers directly to all the coffee details automatically!

An added bonus - get feedback on the flavor notes you've added to your coffees. You can see how many people agree that your coffee natural lot 1 tastes like caramel, dried fruit or cherries (the number next to the flavor note indicates how many cuppers agreed). You can also learn about new flavor notes if cuppers have added something and critically, if you are roasting multiple times you can learn a bit about consistency of your roasts/sample roasts based on this information.

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Roastery   -   Blog posts

Kaffee Panel 연재 - 2부: Carsten Wolters

Roestbar의 Carsten Wolters는 세척한 과테말라 핀카 비스카야 커피를 로스팅합니다. Kaffee Panel 연재의 두 번째 글에서는 독일 뮌스터에 있는 Roestbar의 Carsten Wolters를 소개합니다.

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Cafe   -   Blog posts

순조로운 다이얼링

다이얼링이란 맛있는 에스프레소를 만들고, 품질 표준을 충족하며, 고객이 더 많이 찾도록 하는 데 있어 제일 중요한 작업입니다. 최고의 커피를 얻을 수 있도록 장비로 브루 매개변수를 완벽하게 조정하는 것 외에는 아무것도 필요하지 않습니다. 말처럼 쉽지 않다는 것은 알고 있습니다. 또한 여러분을 비롯하여 여러분과 함께 일하는 사람들을 위해 이 작업을 더…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 연재 - 1부: Philip Weller

연초에 우리는 4명의 숙련된 로스터를 웨비나에 초대하여 그들이 Kaffee Panel 대회에서 어떻게 최고의 자리를 차지했는지에 대해 알아보았습니다. 이를 위해 로스팅 프로파일을 분석하고 그들이 사용한 고유한 방법에 대한 의견을 나누었습니다.

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