Announcements

Tonny Gitonga joins as East Africa Account Manager

Tonny Gitonga has joined Cropster as East Africa Account Manager! Tonny will work alongside our partners and customers in the East African region with an effort to help Cropster in its mission to deliver better, fairer, and more sustainable coffee for everyone. To learn more about Tonny please read the press release below.

Nairobi, Kenya - Tonny Gitonga is approaching his 10th year in coffee and has a growing reputation with coffee professionals in and around East Africa. Tonny started in coffee as a barista and won the Kenyan Barista Championships in 2018. Since then, he has made an impact as a coffee consultant for many Kenyan producers, roasteries, and cafes.

Tonny’s motivation is clear, he wants to help grow the East African market to its fullest potential. “I realized there is an enormous gap between consumers and producers. I set out to work with producers to train and show them how their coffee tastes using different methods. I also help them understand the quality of their coffee. I’ve seen the power of how coffee can change lives. Just think of me going from a server to Barista champion and now traveling the world. It motivates me to share that experience and motivate others, as well. Also, seeing how other countries appreciate their coffees makes me want to bring that home, as well.”

Times are changing and there are so many young people going back to the farms to help elderly farm workers. There is an understanding that young people need to embrace coffee production so Kenya can have a strong coffee future. For me, Cropster is extra important for this because it’s a technology young people can relate to and it will help improve/scale the production across Kenya.

Tonny Gitonga

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About Cropster

Cropster connects people from origin through roasteries and cafes in over 100 countries. Cropster helps people manage farms, roasteries, labs, cafes and online shops daily. Producers, exporters, importers, buyers, roasters, cafe owners and baristas use Cropster daily to ensure their customers get the very best from their specialty coffees.

(more information: marketing@cropster.com)

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Release

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

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Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

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Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

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