Learn - Webinars Podcasts   -   Webinar   -   Roastery   -   Quality Control / Cupping

Green Grading: SCA Standards and Practical Applications

Green grading is an essential step in analyzing green coffee for purchasing and quality assurance.

Marcus Young and Candice Madison demonstrate industry standard best practices, their pragmatic approaches to green grading as roasters, and how Cropster simplifies Green Grading.

04:41 During Candace's time as a green buyer, Candace discusses how many samples she would receive and manage.

15:30 The physical analysis is the focal point to the beginnings of any coffee evaluation as a green buyer and a roaster.

24:56 The most important tools and pieces of data to use and collect during any green coffee physical analysis.

35:00 The SCA Green Grading book and its application to different green coffee evaluations.

41:33 The SCA Green Grading Form and how Cropster records green coffee physical analysis.

47:24 How to evaluate different green coffee defects and how to locate them.

More news

Origin   -   Roastery   -   Blog posts   -   Announcements   -   Events

2023 World Coffee Roasting Championship

Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…

Read more
Roastery   -   Languages   -   Blog posts

A Roaster's Guide to Preventative Machine Maintenance

Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…

Read more
Roastery   -   Commerce / Selling   -   Cafe   -  

Ensuring Quality at Wholesale Accounts

Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…

Read more

Join our newsletter

and learn more about solutions for