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Workflows in a roastery in 2021, Spanish language webinar

Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.

Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools they use in their work.

Check out the webinar below and learn about the varieties of coffee they use, the profiles, roasting styles, quality control and production management.

00:00:32 Who is Roberto Naal Guerra and Tetecoloh Cafe

00:06:26 The coffees in discussion

00:08:35 Physical analysis

00:09:50 The first roast profile

00:12:38 The second roast profile

00:14:45 The third roast profile

00:16:42 The three roast profile together

00:19:18 Modulation Chart

00:20:44 Quality Control

00:28:13 Q&A

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