Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools they use in their work.
Check out the webinar below and learn about the varieties of coffee they use, the profiles, roasting styles, quality control and production management.
00:00:32 Who is Roberto Naal Guerra and Tetecoloh Cafe
00:06:26 The coffees in discussion
00:08:35 Physical analysis
00:09:50 The first roast profile
00:12:38 The second roast profile
00:14:45 The third roast profile
00:16:42 The three roast profile together
00:19:18 Modulation Chart
00:20:44 Quality Control