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Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…
Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
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