Episode 51 - Matt Brown on Sustainability and Education in Cafes

Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational…

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Header of the Roasting Origins Brazil Edition Webinar
Roastery   -   Quality Control / Cupping   -   Roastery   -   Quality Control / Cupping   -   Blog posts

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020

Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.

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Roastery   -   Quality Control / Cupping

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Roastery

Roasting Origins: Brazil Edition

We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…

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Quality Control / Cupping   -   eCommerce / Selling

Green buying trends and production planning

In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…

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Quality Control / Cupping

Cropster Lab in Spanish

Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…

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Roastery

Webinar: Cropster as a research tool

Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…

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Roastery

Webinar: Consistency and Repeatability

Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…

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