Webinars & Podcasts

Keeping track of a multi-product inventory with a variety of product options, such as grind and package size, can be a real challenge! With a standardized approach to using Stock Keeping Units (SKUs),…

Noah Poletiek is the Director of Coffee at Chapman Crafted and has grown in the niche of coffee beer. Noah brings an interesting perspective on the art of sourcing and roasting coffees for coffee…

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage…

Eli Salomon is a co-founder of Ground Control Coffee, an innovative batch brewer that helps cafes maintain consistency, efficiency, and quality. Eli has a background in law and is now a successful…

Storytelling is baked into specialty coffee and stories are one of our industry’s raw materials. They are first developed in producing countries and, like green beans, transformed by roasters to…

Vera Espíndola is the Director of Strategic Initiatives at Azahar Coffee and sits on the board of the Specialty Coffee Association. Vera’s research and work across the coffee industry has recently…

Daniel Mendoza is the Sales Manager for North America and Oceania at Cropster. He has worked in different areas of the supply chain in coffee, tea, and flowers. With his experience, he brings a unique…

Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.

Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.