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This episode we chat with Doug Graf and Liz Bishop from Vintage Coffee. Vintage Coffee provides consulting, training, repair and maintenance, plant design, and start up for coffee roasters of every…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Sasa Sestic is the 2015 World Barista Champion from Australia and is the Founder of Ona Coffee and Project Origin Coffee. Sasa is well-known for also popularizing the Carbonic Maceration post-harvest…
Green grading is an essential step in analyzing green coffee for purchasing and quality assurance.
Com nosso mais recente recurso de automação com as máquinas Atilla, temos o prazer de convidá-los para um lançamento exclusivo com nossos parceiros Atilla. Junte-se a nós para saber mais sobre nosso…
Part 3 of our new year’s mini-series, “The Founder of Cropster," the founding crew gets together to discuss what their founding story means to them and the experience of starting a company with 3…
In part 2 of the mini-series, "The Founders of Cropster," we speak to Martin Wiesinger, a co-founder and the CTO at Cropster. He’ll give us insights into the technical side of Cropster and his story…
In part 1 of our new year mini-series, “The Founders of Cropster,” we speak to Andreas Idl, a co-founder and CEO of Cropster GMBH. In his own words, Andreas discusses the beginnings and visionary side…
Mokhtar Alkahnshali is the Founder of Port of Mokha and the Mokha Institute. Mokhtar is passionate about his Yemeni background and is committed to using coffee as a vehicle for peaceful and prosperous…
Keeping track of a multi-product inventory with a variety of product options, such as grind and package size, can be a real challenge! With a standardized approach to using Stock Keeping Units (SKUs),…
Noah Poletiek is the Director of Coffee at Chapman Crafted and has grown in the niche of coffee beer. Noah brings an interesting perspective on the art of sourcing and roasting coffees for coffee…
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