Episode 29 - Darrin Daniel on the Cup of Excellence
Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.
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We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
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Episode 1 - Who is Cropster?
Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…
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USA/Brazil Roaster Exchange
Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…
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6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…
Roastery - Blog posts
How does altitude affect the dynamics of coffee roasting and ultimately influence quality?
This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…
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Exploring Roast Profiles For Cold Brew
Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…
Roastery
Exploring Roast Profiles for Cold Brew
Watch the recording of our webinar that explored roast profiles for cold brew.
Roastery
Workflows in a roastery in 2021, Spanish language webinar
Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.
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Roasting Origins: Colombia Edition - Ally Coffee x Cropster
Once again we have teamed up with Ally coffee for another edition of Roasting Origins!
Cropster & Coffee Panel 1: Interview with the top roasters live (Africa & Latin America)
How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could…
