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Lucas Cuadros is the Co-founder of Unblended Coffee. Unblended Coffee is an importer that specializes on socioeconomic progress of young coffee growers in Colombia. Lucas is a young coffee…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Albert is a Senior Vice President of Trading at StoneX. Stone X is a financial services company and is among one of the largest commission commodity houses in the world. Albert’s expertise spans…
As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.
In the 21st century, company culture and work/life balance are front and center of the coffee and tech sectors. And now with remote work and other life changes because of the covid-19 pandemic, the…
With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…
Marcus Young is the Demand Generation Manager at Cropster where develops content, events, and educational programs. He is a certified Q-Grader, an authorized SCA trainer, and has over 15 years of…
QR codes have been around for quite some time and still have more potential for real-life application, especially in the coffee industry. Norbert and Nick give a brief history of QR codes, where they…
Geoff Watts is a pioneer and an early adopter of the specialty coffee movement. With over 25 years of industry experience as a barista, roaster, Q-grader, green coffee buyer, and educator, Geoff is…
In this episode of the Coffee and Technology Podcast, Nick and Norbert discuss the idea of the network in coffee and how tech can effectively connect those networks from seed to cup. Norbert tells us…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…
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