Episode 39 - Lucas Cuadros on Young Colombian Coffee Producers

Lucas Cuadros is the Co-founder of Unblended Coffee. Unblended Coffee is an importer that specializes on socioeconomic progress of young coffee growers in Colombia. Lucas is a young coffee…

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Roastery

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…

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Episode 3 - Traceability with Ricardo Pereira

Ricardo is the current Chief Operations Officer (COO) at Ally Coffee. Ricardo has a background in supply chain management and brings over 10 years of experience working in the specialty coffee…

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Episode 2 - Tech Empowerment in Coffee

In our next episode, we’ll discuss how tech can empower the coffee industry, along with insights Norbert gained from introducing Cropster tech to coffee professionals in Colombia. Cropster has grown…

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Episode 1 - Who is Cropster?

Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…

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Roastery

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

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Roastery   -   Quality Control / Cupping

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Roastery   -   Blog posts

How does altitude affect the dynamics of coffee roasting and ultimately influence quality?

This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…

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Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

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Roastery

Exploring Roast Profiles for Cold Brew

Watch the recording of our webinar that explored roast profiles for cold brew.

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