Episode 29 - Darrin Daniel on the Cup of Excellence
Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.
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We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Roastery
Cropster Brazil & Mundo Café: Production Management & Roast Quality
With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…
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Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)
Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…
Anaerobic fermentation? Carbonic maceration? Processing, roasting, and drinking new styles of coffee.
Ever wondered what "anaerobic fermentation" and "carbonic maceration" really mean? Curious about the science behind these terms, or how new types of processing methods affect the roast process? We…
Roastery - Quality Control / Cupping - Roastery - Quality Control / Cupping - Blog posts
Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)
How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…
Origin - Quality Control / Cupping - Supply chain -
Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
Roastery - Quality Control / Cupping
Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva
Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…
Origin - Quality Control / Cupping - Supply chain -
Post-harvest quality processes with Lucas Venturim and Cropster Origin
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
Roastery
Roasting Origins: Brazil Edition
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
Quality Control / Cupping - eCommerce / Selling
Green buying trends and production planning
In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
