Episode 43 - Dale Harris on Competing and Tech in the Cafe

Dale is a well-respected barista, trainer, and consultant with over 15 years of experience in coffee. He is currently the Chief Operations Officer at Ozone Coffee Roasters UK. As a World Barista…

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Roastery   -   Quality Control / Cupping

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Roastery   -   Blog posts

How does altitude affect the dynamics of coffee roasting and ultimately influence quality?

This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…

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Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

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Roastery

Exploring Roast Profiles for Cold Brew

Watch the recording of our webinar that explored roast profiles for cold brew.

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Roastery

Workflows in a roastery in 2021, Spanish language webinar

Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.

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Roastery

Roasting Origins: Colombia Edition - Ally Coffee x Cropster

Once again we have teamed up with Ally coffee for another edition of Roasting Origins!

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Cropster & Coffee Panel 1: Interview with the top roasters live (Africa & Latin America)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could…

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Roastery

Cropster Brazil & Mundo Café: Production Management & Roast Quality

With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…

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Anne Cooper for the Cropster Webinar
Roastery

Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)

Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…

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