Cafe

Get to know Cropster Cafe

Weren’t able to make it to Expo this year and not attending World of Coffee in Milan? No worries, Andy Benedikter, Isa Verschraegen, and Eline Ferket hosted an online event to showcase what Cropster…

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Roastery   -   Quality Control / Cupping

Utilizing Your Cropster Account

Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.

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Roastery   -   Blog posts

How does altitude affect the dynamics of coffee roasting and ultimately influence quality?

This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…

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Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

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Header of the Roasting Origins Brazil Edition Webinar
Roastery   -   Quality Control / Cupping   -   Roastery   -   Quality Control / Cupping   -   Blog posts

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

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