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Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…
Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…
We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.
Check out this webinar, Taylor reveals a few insights into how to clean up your Cropster account to get the most value from the software while working remotely. You will learn more about clearing out…
Want to know the results for Round 3 of RoastID and who placed top ten in the competition? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Joe…
Interested in finding out the results for Round 2 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Rob…
Interested in finding out the results for Round 1 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friends,…
On April 15th, we had a chance to chat with Italy's 2019 Roasting Champion, Davide Cobelli. He shared with us how he is doing during this current situation in Verona, his journey in becoming champion,…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk about post roast analysis, Scott shared some curves live to discuss them in more detail.…
On April 2nd, we talked to our friend, consultant and roaster Rob Hoos in an Instagram Live session. We chatted about how the Portland specialty coffee community is reacting to shelter in place and…
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