Webinar   -   Roasting and profiling   -   Quality control   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Webinar   -   Roasting and profiling

Webinar - Defeitos que podem ser visualizados com a curva de Torra

Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…

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Webinar   -   Roasting and profiling

Webinar: Digital roastery - How to manage it with Cropster (in German)

We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.

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Webinar   -   Roasting and profiling

Webinar: Cleaning up your digital roastery - Inventory management

Check out this webinar, Taylor reveals a few insights into how to clean up your Cropster account to get the most value from the software while working remotely. You will learn more about clearing out…

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Webinar   -   Roasting and profiling

Webinar: RoastID Round 3 - The coffee you use matters, and so do blends

Want to know the results for Round 3 of RoastID and who placed top ten in the competition? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Joe…

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Webinar   -   Roasting and profiling

Webinar: RoastID Round 2 - Time, Temperature, and Roasting Stages

Interested in finding out the results for Round 2 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Rob…

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Webinar   -   Roasting and profiling

Webinar: RoastID Round 1 - Roast Defects & The Essentials

Interested in finding out the results for Round 1 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friends,…

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Webinar   -   Roasting and profiling

Instagram Live session with Davide Cobelli

On April 15th, we had a chance to chat with Italy's 2019 Roasting Champion, Davide Cobelli. He shared with us how he is doing during this current situation in Verona, his journey in becoming champion,…

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Webinar   -   Roasting and profiling

Instagram Live session with Scott Rao

On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk about post roast analysis, Scott shared some curves live to discuss them in more detail.…

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Webinar   -   Roasting and profiling

Instagram Live session with Rob Hoos

On April 2nd, we talked to our friend, consultant and roaster Rob Hoos in an Instagram Live session. We chatted about how the Portland specialty coffee community is reacting to shelter in place and…

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