Webinar   -   Roasting and profiling   -   Quality control

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Webinar   -   Roasting and profiling

Webinar: RoastID Round 2 - Time, Temperature, and Roasting Stages

Interested in finding out the results for Round 2 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Rob…

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Webinar   -   Roasting and profiling

Webinar: RoastID Round 1 - Roast Defects & The Essentials

Interested in finding out the results for Round 1 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friends,…

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Webinar   -   Roasting and profiling

Instagram Live session with Davide Cobelli

On April 15th, we had a chance to chat with Italy's 2019 Roasting Champion, Davide Cobelli. He shared with us how he is doing during this current situation in Verona, his journey in becoming champion,…

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Webinar   -   Roasting and profiling

Instagram Live session with Scott Rao

On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk about post roast analysis, Scott shared some curves live to discuss them in more detail.…

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Webinar   -   Roasting and profiling

Instagram Live session with Rob Hoos

On April 2nd, we talked to our friend, consultant and roaster Rob Hoos in an Instagram Live session. We chatted about how the Portland specialty coffee community is reacting to shelter in place and…

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