He will be talking about all things roast profiling, cupping, production scheduling and green inventory management. The class is free to all registered attendees for the Coffee Fest, so make sure you don’t miss it. Here are all the details:
Efficiency and Consistency in the Roastery
Room: 140, Room Capacity: 200
Sunday, June 02, 2019, from 10:05 AM - 10:55 AM
Finally, are you interested in getting started with Cropster or do you want to be reminded of the core details of the application? We will be in the Indianapolis area for several days, arrange for a time to meet with Taylor here!