Webinar   -   Roasting and profiling   -   Quality control

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the coffees in the contest as well as how the whole process from receiving the samples to sensory analysis was handled this year.

Please note, this webinar is only available in Portuguese.

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New releases

Consistency made simpler - Airflow control & replay is here!

Airflow control adds the second dimension to our semi-automation technology and our first partner is Probat! Cropster already delivers full gas control and replay across multiple manufacturers.

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Blog posts

What’s the best rate of rise (RoR) for you?

We get a lot of questions about the Rate of Rise at Cropster. As technologists who love coffee, we know a lot about it. We also know that our expertise on the tech side will only help roasters get so…

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Webinar   -   Quality control   -   Supply chain

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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