Webinar   -   Roasting and profiling

Webinar: Digital roastery - How to manage it with Cropster (in German)

We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.

In the webinar, we talked about topics such as inventory management and production planning from home. This is very relevant in times of COVID-19 but also beyond as working remotely is getting more and more important. The webinar is in GERMAN only, and you can watch the full video below or get some quick links in German here.

 

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Webinar   -   Roasting and profiling

Webinar: Bean Curve Prediction release

This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…

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New releases   -   Blog posts

See into the future with Bean Curve Prediction

We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean temperature and RoR predictions based on Artificial Intelligence (AI). You can now see where…

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Webinar   -   Roasting and profiling   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…

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