Happy Halloween from all of us at Cropster!

Watch those profiles closely or you never know what could happen.... :-)

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New releases

Update your roast schedule on the fly based on last minute orders

Have you spend time working on roast schedules with Order to Roast? If yes, you'll love this latest update. You can now add new orders to your existing schedule even if your production day has already…

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Webinar   -   Roasting and profiling   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…

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Blog posts

What’s the best rate of rise (RoR) for you?

We get a lot of questions about the Rate of Rise at Cropster. As technologists who love coffee, we know a lot about it. We also know that our expertise on the tech side will only help roasters get so…

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