Webinar   -   Roasting and profiling

Roasting Origins: Colombia Edition - Ally Coffee x Cropster

Once again we have teamed up with Ally coffee for another edition of Roasting Origins!

This time we asked four different roasting consultants to roast the same Colombian coffee and then discussed their processes with us in the webinar! You can learn from some of the most respected roasters in the industry.


Check out the webinar below and listen to Rob Hoos, Anne Cooper, Elena Lokteva and Daniel Mendoza talk about their approach to roasting the same Colombian coffee. 

 

00:01:55 Finca Las Nubes Intro

00:04:24 Ricardo Pereira introduces the coffee in discussion

00:17:13 Anne begins approach with a sample roast

00:23:36 Anne’s Rate of Rise goals

00:34:35 The importance of understanding basic coffee parameters

00:36:17 Elena’s approach with a fresher crop

00:40:56 Understanding the modulation chart

00:45:40 Receiving Barista Feedback

00:47:08 Daniel’s Sample Roast Approach

00:49:30 Daniel’s Production Roast Curve

00:58:39 Rob’s Metrics and Considerations

00:59:13 How is moisture reactive?

01:03:21 Rob’s Sample Roast

01:04:00 Rob’s Production Roast Plan

01:06:00 Production Roast Curve

01:14:00 Q&A

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