Webinar   -   Roasting and profiling

Webinar: Cleaning up your digital roastery - Inventory management

Check out this webinar, Taylor reveals a few insights into how to clean up your Cropster account to get the most value from the software while working remotely. You will learn more about clearing out negative inventories, setting up warehouses to track across multiple locations, naming coffees, using traceability fields to quickly find results, all the way through to minimum inventory levels and notifications as well as green grading information.

 

We understand that you may not have time to follow the entire session so we've added some handy quick links to key topics here. You can watch the video on our site, or click the links to be taken to that particular topic (this will take you to YouTube).
 

00:01:14 Green Coffee Inventory Overview

00:03:03 First Tip: How to clean up your green lots

00:07:38 Second Tip: Multiple locations, if you have your green coffee stored in several locations

00:10:55 Third Tip: Messy account? Learn more about switching out green lots.

00:13:32 Fourth Tip: Production report, analyzing how much production you have done over a given period of time.

00:15:53 Fifth Tip: Adding Green Grading information

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