Webinar   -   Roasting and profiling

Webinar: Consistency and Repeatability

Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was how to keep the quality of his coffees roasting consistently. In addition to having addressed a lot about what influences the consistency of coffee, Fernando gave several tips for better inventory control and how to take advantage of the data to generate reports and make better future purchasing decisions.

 

Please note that this webinar was done in Portuguese and is not currently available in English.

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Webinar   -   Roasting and profiling   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…

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What’s the best rate of rise (RoR) for you?

We get a lot of questions about the Rate of Rise at Cropster. As technologists who love coffee, we know a lot about it. We also know that our expertise on the tech side will only help roasters get so…

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