Webinar   -   Roasting and profiling

Webinar: Cropster as a research tool

Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and develops research and scientific analysis articles recognized in Brazil and worldwide. During the webinar, she discussed how important the roasting process is in determining the chemical components that are formed during the process and understanding the results in the cup. She defends the use of Cropster to collect and analyze the results from a scientific point of view and also presented an article developed based on data from Roast intelligence.

 

Please note that this webinar was done in Portuguese and is not currently available in English.

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Webinar   -   Roasting and profiling   -   Quality control

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…

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Consistency made simpler - Airflow control & replay is here!

Airflow control adds the second dimension to our semi-automation technology and our first partner is Probat! Cropster already delivers full gas control and replay across multiple manufacturers.

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