Webinar   -   Roasting and profiling

Webinar: Cropster Roast in Spanish

Our Latin America account manager James Faria had a chance to chat with the current Mexico Roasting Champion, Jorge Sotomayor. They discussed how the current situation of COVID-19 has affected roasters in Latin America, Jorge's experiences as a roaster, plus his experience with Cropster. James also had the opportunity to present new releases and functionalities of Cropster. Check it out below!

 

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New releases

Update your roast schedule on the fly based on last minute orders

Have you spend time working on roast schedules with Order to Roast? If yes, you'll love this latest update. You can now add new orders to your existing schedule even if your production day has already…

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Webinar   -   Roasting and profiling   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…

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New releases

See into the future with Bean Curve Prediction

We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean temperature and RoR predictions based on Artificial Intelligence (AI). You can now see where…

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