Blog posts   -   Events

What happened in Atlanta? SCAA 2016 was too good to keep secret!

Wow. SCAA 2016 in Atlanta was amazing. We were so busy we realised we're going to need a bigger booth next year! We released our newest Cupping app, new closed loop quality control reports, Roast…

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Roast   -   Blog posts

World Coffee Roasting Championships WCRC 2016

This is the real-time blog for the WCRC 2016 contestants' roast profiles! Join the talk and share your opinion about them!

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Blog posts   -   Hub

4 reasons why offering list spreadsheets are at risk of extinction

Here is how we think Hub will change the way traders present their coffee and buyers find their coffee.

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Blog posts   -   Roast   -   New releases

7 Cropster tools that help you manage green coffee with ease

Check out how Cropster helps you reduce the time and stress spent managing green coffee

 

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Blog posts   -   Roast

How Cropster connects to YOUR roast machine

Unsure if your drum roaster connects to Cropster? We bet it does! Read about how easy it is to get your roasting machine connected to Cropster in this blog post.

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Blog posts

Why we developed Cropster Hub

Offering and selling green coffee to the right customers can be hard. For buyers, in turn, it is often difficult to find specific coffees. With Cropster Hub we want to close this gap, for good.

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Roast   -   Blog posts   -   Events

Cropster Hands-on in Seattle, WA on OCT 5, 2015

Join the free Cropster Hands-on event and info session at Street Bean in Seattle, Washington, October 5, 2015!

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Roast   -   Coffee Lab   -   Blog posts

The Flick

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

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Blog posts   -   Roast

Competitors’ insights into WCRC…and Cropster.

2012, SCAE’s World of Coffee Vienna. Based on an initiative of Sweden’s renown roast trainer Filip Akerblom and companions the World Coffee Roasting Championship (WCRC) first entered the stage with…

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