Learn - Webinars Podcasts   -   Roastery

Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra

Com mais de 15 anos de trabalho com café, Paula Dulgheroff é sócia-proprietária da Mundo Café, em Uberlândia, Minas Gerais, que é uma escola de baristas, torrefação e atua também no ramo de food…

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Learn - Webinars Podcasts   -   Webinar   -   Roastery   -   Quality Control / Cupping

Utilizing Your Cropster Account

Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.

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Learn - Webinars Podcasts   -   Roastery   -   Quality Control / Cupping   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Learn - Webinars Podcasts   -   Supply chain   -   Other

Digitalization: The Value of Digital Tools on Profitability

In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.

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Learn - Webinars Podcasts   -   Roastery   -   Quality Control / Cupping   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Learn - Webinars Podcasts   -   Supply chain

An introduction to the New V-Hub

As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.

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Learn - Webinars Podcasts   -   Quality Control / Cupping   -   Supply chain

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting

With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…

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Learn - Webinars Podcasts   -   Quality Control / Cupping

Finding the Perfect Green Coffee Storage

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…

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Learn - Webinars Podcasts   -   Roastery

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…

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Learn - Webinars Podcasts   -   Roastery

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

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