New releases
Giesen Airflow Control and Replay
It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!
Webinar - Roasting and profiling - Quality control
Bastidores do Coffee of the Year Brazil com Professor Leandro Paiva e Cropster Brasil
Professor Leandro Paiva Coordenador do Coffee of the Year 2020 e professor do instituto Federal do Sul de Minas fala tudo sobre o uso do Cropster para torrar e avaliar os cafés do concurso e como foi…
Webinar - Quality control - Supply chain
Cropster Origins com Lucas Venturim, Fazenda Venturim - SIC 2020
Para abrir o nosso espaço convidamos Lucas Venturim, Lucas faz parte da 5ª geração de cafeicultores da sua família, junto com seu irmão Issac eles produzem café Conilon desde que a espécie canephora…
Webinar - Quality control - eCommerce
Green buying trends and production planning
In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…
Webinar - Quality control
Cropster Lab in Spanish
Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…
Webinar - Roasting and profiling - Quality control
Webinar: Remote cupping and roast analysis with Shelby Williamson
Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…
