Blog posts

Kaffee Panel Series - Part 1: Philip Weller

At the beginning of the year, we invited four experienced roasters to a webinar to learn about how they achieved their top placements in the Kaffee Panel competition. To do this, we analyzed their…

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Webinar   -   Roasting and profiling

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

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Webinar   -   Roasting and profiling   -   Quality control

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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Webinar   -   Roasting and profiling

How High? Altitudes and Impacts on Roasting with Ikawa

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, Ikawa, and the Balzac Brothers teamed up with us at Cropster to discuss the Balzac Brothers and Joe…

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Webinar   -   Roasting and profiling

Exploring Roast Profiles for Cold Brew

Watch the recording of our webinar that explored roast profiles for cold brew.

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Webinar   -   Roasting and profiling

Workflows in a roastery in 2021, Spanish language webinar

Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.

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Webinar   -   Roasting and profiling

Roasting Origins: Colombia Edition - Ally Coffee x Cropster

Once again we have teamed up with Ally coffee for another edition of Roasting Origins!

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Webinar   -   Roasting and profiling

Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra

Com mais de 15 anos de trabalho com café, Paula Dulgheroff é sócia-proprietária da Mundo Café, em Uberlândia, Minas Gerais, que é uma escola de baristas, torrefação e atua também no ramo de food…

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Anne Cooper for the Cropster Webinar
Webinar   -   Roasting and profiling

Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)

Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…

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Webinar   -   Roasting and profiling   -   Quality control

Bastidores do Coffee of the Year Brazil com Professor Leandro Paiva e Cropster Brasil

Professor Leandro Paiva Coordenador do Coffee of the Year 2020 e professor do instituto Federal do Sul de Minas fala tudo sobre o uso do Cropster para torrar e avaliar os cafés do concurso e como foi…

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