New releases   -   Announcements

Your perfect RoR just got closer!

What is the perfect Rate of Rise (RoR) for roasters to use? The answer, well it depends. With our latest RoR update, you now can adjust the RoR to best suit your roasting environment, making it easier…

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Webinar   -   Roasting and profiling

Webinar: Consistência e Repetibilidade

Confira este Webinar on-line, que rolou na última sexta-feira dia 17 de Julho com Fernando Santana da torrefação e cafeteria Baristando de Campinas, São Paulo. Fernando já utiliza o Cropster há muitos…

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Webinar   -   Roasting and profiling

Webinar: Bean Curve Prediction release

This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…

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Webinar   -   Roasting and profiling   -   Events

Webinar: Como transferir curvas de máquinas diferentes, se diferentes tipos de termopares interferem na torra com Igor Almeida e Luís Mendonça

Confira este Webinar on-line, que rolou na última sexta-feira dia 26 de Junho. Igor e Luis são mestres de torra e proprietários do Roast Cafés, torrefação de cafés especiais de Belo Horizonte. Eles…

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Webinar   -   Roasting and profiling

Webinar: Cropster Roast in Spanish

Our Latin America account manager James Faria had a chance to chat with the current Mexico Roasting Champion, Jorge Sotomayor. They discussed how the current situation of COVID-19 has affected…

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Webinar   -   Roasting and profiling   -   Quality control

Webinar: Remote cupping and roast analysis with Shelby Williamson

Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…

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Webinar   -   Roasting and profiling

Webinar - Defeitos que podem ser visualizados com a curva de Torra

Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…

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Webinar   -   Roasting and profiling

Webinar: Digital roastery - How to manage it with Cropster (in German)

We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.

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Webinar   -   Roasting and profiling

Webinar: Cleaning up your digital roastery - Inventory management

Check out this webinar, Taylor reveals a few insights into how to clean up your Cropster account to get the most value from the software while working remotely. You will learn more about clearing out…

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Webinar   -   Roasting and profiling

Webinar: RoastID Ronda 3 - El café que usas importa, igual que los Blends

¿Quiere saber los resultados de la ronda 3 de RoastID y quién colocó entre los diez primeros en la competencia? Mire el seminario web a continuación, revisamos las respuestas correctas del…

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