Learn - Webinars Podcasts   -   Quality Control / Cupping   -   Commerce / Selling

Green buying trends and production planning

In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. Check it out below!

We understand that you may not have time to follow the entire session so we've added some handy quick links to key topics here. You can watch the video on our site, or click the links to be taken to that particular topic (this will take you to YouTube).

00:04:50 Learn more about how coffee consumer habits have changed during COVID and how it has affected coffee roasters and coffee importers.

00:12:27 See what Oliver from Condesa Lab has to say about spot coffee and risk management.

00:17:25 How has green buying changed during COVID? What origin countries are still selling? And what is happening at an importer level?

00:29:09 Oliver from Condesa Lab talks about the quality of coffee from Brazilian and other Central American countries.

00:39:05 What's happening at the importer level? Liquidity, and Cost of finance?

00:44:13 What kind of challenges can we expect in green buying from 2020/2021?

00:47:15 How does Cropster help with making buying decisions?

00:57:50 Q&A

Mais publicações

New releases

Defining Recipe Ranges

Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…

Saiba Mais
Roastery   -   Commerce / Selling   -   Cafe   -  

Garantir a qualidade de contas grossistas

Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…

Saiba Mais
Origin   -   Roastery   -   Quality Control / Cupping   -  

Avaliação de lotes, tipos de amostras e grupos de amostras

Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…

Saiba Mais

Inscreva-se na nossa newsletter

e saiba mais sobre soluções para