We will have an introductory presentation for those who are new to Cropster and then a master class that will go through the entire Cropster Roast platform, exploring detailed questions. We will discuss roast profiling, logging, cupping, post roast analysis, green inventory management, and what introducing Cropster to your roastery can look like.
The events will be held on:
Monday, August 24th 2015
INTRO SESSION: 1 PM
MASTERCLASS: 2 PM
175 Van Dyke Street, 324A
Brooklyn, NY 11231
There is limited space and registration is free but mandatory. Registration is open until August 22.
Contact firstname.lastname@example.org if you have any questions. Click the button below for more information on Cropster Roast.
We are excited to see you there!